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Christmas choco drip cake

Drip your Christmas vibes on a cake! With a cake like this you can always surprise someone, your grandfather, grandmother, family or neighbors! Who will you surprise with a cake this year? The Christmas chocolate drip cake is a gift for everyone and makes 2020 a little bit brighter!

1 hour preparing
35 min. cooking
15 min. waiting
14 - 16 people

What you need to make your christmas choco drip cake:

Ingredients

  • 500 g FunCakes Mix for Choco Sponge Cake
  • 150 g FunCakes Special Edition Mix for Enchanted Cream® Choco
  • 150 g FunCakes Mix for Enchanted Cream®
  • 100 g FunCakes Chocolate Melts Dark
  • FunCakes Medley Joyfull
  • 6 eggs (approx. 300 g)
  • 510 ml water

Necessities

  • FunCakes decorating bags
  • FunCakes Bake Release Spray
  • Wilton Tip #4B Open Star
  • Wilton Cake leveler 25cm
  • Wilton Decorator Preferred Spatula angled 32,5 cm
  • Wilton cooling grid

Recipe

1

Preheat the oven to 180 ° C (convection oven 160 ° C).

2

Prepare 500 g FunCakes Mix for Choco Sponge Cake as indicated on the package. If you have two baking pans, make the sponge cake batter in 1 go and divide that over the baking pans. If you have 1 baking pan, you bake 250 g of chocolate sponge twice. Grease the baking pan with baking spray, fill the pan with batter and bake the biscuits for 30-35 minutes. After baking, place the biscuits on a cooling grid and allow to cool completely.

3

Prepare 150 g FunCakes Special Edition Mix for Enchanted Cream ® Choco as indicated on the package. Prepare 150 g of FunCakes Mix for Enchanted Cream® as indicated on the package.

4

Cut the biscuits in half twice and fill alternately with the white and chocolate Enchanted Cream® and stack on top of each other. Insert a dowel in the middle and cut to size. This prevents possible sliding of the layers. Cover the entire outside of the cake with a thin layer of choco Enchanted Cream®, so that you can clearly see the layers.

5

Melt the pure melts in the microwave as indicated on the package, put this in a decorating bag and cut off a small tip. Let the chocolate slide down the edge of the cake and then put the cake in the fridge for 10 minutes so that the chocolate can stiffen.

6

Place a sheet of plastic foil on your worktop and make two strips of the two colors Enchanted Cream® one under the other, roll it up, close 1 side and cut the other side in the cream. You put this side down in the decorating bag with tip 4B. Spray a beautiful garland on the top edge of the cake with a twisting motion and sprinkle the Christmas medley over it.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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