Banoffee cake with caramel drizzle

Name: Banoffee cake with caramel drizzle
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 12 people
Cuisine: American
Ingredients: 500 g FunCakes Mix for Cupcakes; 30 g FunCakes Glaze Topping Caramel; 150 g FunCakes Mix for Enchanted Cream®; FunCakes Freeze Dried Fruit Banana Cubes; FunCakes Flavour Paste Banana; 5 eggs (approx. 250 g); 250 g unsalted butter; 1 banana

This is a nice fruity cake with on top caramel. Make your day with this lovely Banoffee cake with caramel drizzle.

Cake

15 - 30 minutes

Beginner

30 min. preparing

1 hour and 10 min. cooking

1 hour waiting

12 people

What you need to make your banoffee cake with caramel drizzle:

Ingredients

500 g FunCakes Mix for Cupcakes
30 g FunCakes Glaze Topping Caramel
150 g FunCakes Mix for Enchanted Cream®
FunCakes Freeze Dried Fruit Banana Cubes
FunCakes Flavour Paste Banana
5 eggs (approx. 250 g)
250 g unsalted butter
1 banana

Necessities

FunCakes Decorating Bags
FunCakes Bake Release Spray
Wilton Decorating Tip Round #1A
Wilton Cooling Grid
PME Deep Round Cake Pan Ø 22,5 x 7,5cm

Recipe of Banoffee cake with caramel drizzle

1

Preheat the oven to 160°C (convection oven 180°C)

2

Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package. Add some FunCakes Freeze Dried Fruit Banana cubes. Bake it in the oven for about 60 – 70 minutes and let it cool down by using a cooling grid.

Tip! If you want to know if the cake is ready you can check using a skewer.

3

Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the package. Flavour it with Flavour Paste Banana. Put decorating tip #1A in a decorating bag and swirl little tufts on top of the cake.

4

Put the caramel glaze in a piping bag and cut off the tip. Drizzle the glaze over the tufts.

Just a little while before you can enjoy your cake. Don't forget to share your creation: #funcakesbyme