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Banoffee cake with caramel drizzle

This is a nice fruity cake with on top caramel. Make your day with this lovely Banoffee cake with caramel drizzle.

Swirl top
30 min. preparing
1 hour and 10 min. cooking
1 hour waiting
12 people

What you need to make your banoffee cake with caramel drizzle:

Ingredients

  • 500 g FunCakes Mix for Cupcakes
  • 30 g FunCakes Glaze Topping Caramel
  • 150 g FunCakes Mix for Enchanted Cream®
  • FunCakes Freeze Dried Fruit Banana Cubes
  • FunCakes Flavour Paste Banana
  • 5 eggs (approx. 250 g)
  • 250 g unsalted butter
  • 1 banana

Necessities

  • FunCakes Decorating Bags
  • FunCakes Bake Release Spray
  • Wilton Decorating Tip Round #1A
  • Wilton Cooling Grid
  • PME Deep Round Cake Pan Ø 22,5 x 7,5cm
Swirl top

Recipe of Banoffee cake with caramel drizzle

1

Preheat the oven to 160°C (convection oven 180°C)

2

Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package. Add some FunCakes Freeze Dried Fruit Banana cubes. Bake it in the oven for about 60 – 70 minutes and let it cool down by using a cooling grid.

Tip! If you want to know if the cake is ready you can check using a skewer.

3

Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the package. Flavour it with Flavour Paste Banana. Put decorating tip #1A in a decorating bag and swirl little tufts on top of the cake.

4

Put the caramel glaze in a piping bag and cut off the tip. Drizzle the glaze over the tufts.

Just a little while before you can enjoy your cake. Don't forget to share your creation: #funcakesbyme

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