Banoffee cake with caramel drizzle
This is a nice fruity cake with on top caramel. Make your day with this lovely Banoffee cake with caramel drizzle.
30 min.
préparer
1heure
et
10 min.
cuisine
1heure
attente
12 people
Ce dont vous avez besoin pour faire votre banoffee cake with caramel drizzle:
Ingrédients
- 500 g FunCakes Mix for Cupcakes
- 30 g FunCakes Glaze Topping Caramel
- 150 g FunCakes Mix for Enchanted Cream®
- FunCakes Freeze Dried Fruit Banana Cubes
- FunCakes Flavour Paste Banana
- 5 eggs (approx. 250 g)
- 250 g unsalted butter
- 1 banana
Nécessités
- FunCakes Decorating Bags
- FunCakes Bake Release Spray
- Wilton Decorating Tip Round #1A
- Wilton Cooling Grid
- PME Deep Round Cake Pan Ø 22,5 x 7,5cm
1
Preheat the oven to 160°C (convection oven 180°C)
2
Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package. Add some FunCakes Freeze Dried Fruit Banana cubes. Bake it in the oven for about 60 – 70 minutes and let it cool down by using a cooling grid.
Tip! If you want to know if the cake is ready you can check using a skewer.
3
Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the package. Flavour it with Flavour Paste Banana. Put decorating tip #1A in a decorating bag and swirl little tufts on top of the cake.
4
Put the caramel glaze in a piping bag and cut off the tip. Drizzle the glaze over the tufts.
Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre cake. N'oubliez pas de partager votre création :
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