Banoffee cake with caramel drizzle
This is a nice fruity cake with on top caramel. Make your day with this lovely Banoffee cake with caramel drizzle.
30 min.
Vorbereitung
1 Stunde
und
10 min.
Kochen
1 Stunde
Warten
12 people
Was Sie brauchen, um Ihre banoffee cake with caramel drizzle:
Zutaten
- 500 g FunCakes Mix for Cupcakes
- 30 g FunCakes Glaze Topping Caramel
- 150 g FunCakes Mix for Enchanted Cream®
- FunCakes Freeze Dried Fruit Banana Cubes
- FunCakes Flavour Paste Banana
- 5 eggs (approx. 250 g)
- 250 g unsalted butter
- 1 banana
Notwendigkeiten
- FunCakes Decorating Bags
- FunCakes Bake Release Spray
- Wilton Decorating Tip Round #1A
- Wilton Cooling Grid
- PME Deep Round Cake Pan Ø 22,5 x 7,5cm
1
Preheat the oven to 160°C (convection oven 180°C)
2
Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package. Add some FunCakes Freeze Dried Fruit Banana cubes. Bake it in the oven for about 60 – 70 minutes and let it cool down by using a cooling grid.
Tip! If you want to know if the cake is ready you can check using a skewer.
3
Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the package. Flavour it with Flavour Paste Banana. Put decorating tip #1A in a decorating bag and swirl little tufts on top of the cake.
4
Put the caramel glaze in a piping bag and cut off the tip. Drizzle the glaze over the tufts.
Nur noch eine Weile, bevor Sie es genießen können cake. Vergessen Sie nicht, Ihre Kreation zu teilen:
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