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Apple cake with Swiss cream

Apple cake is one of those recipes which are very simple but even more delicious. It’s actually just a simple cake recipe with apples to add fragrance to a plain cake base.

Swirl top
15 min. preparing
45 min. cooking
1 hour waiting
12 - 16 people

What you need to make your apple cake with swiss cream:


  • 500 g FunCakes Mix for Cupcakes
  • 250 g FunCakes Mix for Crème Suisse
  • 1 tbsp FunCakes Flavour Paste Cinnamon
  • 5 eggs (approx. 250 g)
  • 250 g unsalted butter
  • 3 big apples
  • 2 tbsp sugar
  • 550 ml water


  • FunCakes Decorating Bags
  • Wilton Decorating Tip #1M
  • PME Deep Round Baking Pan Ø 27,5 x 7,5cm
  • Flour
Swirl top

Recipe of Apple cake with Swiss cream


Preheat the oven on 180°C (convection oven 160°C).


Prepare 500 grams of FunCakes Mix for Cupcakes as indicated on the package. Grease the pan and sprinkle some flour in the pan. Fill the pan with the batter. Peel 3 apples and cut them into equal pieces. Mix the apples with 20 grams of sugar and divide them on the top of the cake. Bake the cake for approx. 40 – 45 minutes.


Prepare 250 grams of FunCakes Mix for Crème Suisse as indicated on the package. Put the mixture in a decorating bag and pipe some swirls on your apple cake.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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