Apple cake with Swiss cream
Apple cake is one of those recipes which are very simple but even more delicious. It’s actually just a simple cake recipe with apples to add fragrance to a plain cake base.
15 min.
préparer
45 min.
cuisine
1heure
attente
12 - 16 people
Ce dont vous avez besoin pour faire votre apple cake with swiss cream:
Ingrédients
- 500 g FunCakes Mix for Cupcakes
- 250 g FunCakes Mix for Crème Suisse
- 1 tbsp FunCakes Flavour Paste Cinnamon
- 5 eggs (approx. 250 g)
- 250 g unsalted butter
- 3 big apples
- 2 tbsp sugar
- 550 ml water
Nécessités
- FunCakes Decorating Bags
- Wilton Decorating Tip #1M
- PME Deep Round Baking Pan Ø 27,5 x 7,5cm
- Flour
1
Preheat the oven on 180°C (convection oven 160°C).
2
Prepare 500 grams of FunCakes Mix for Cupcakes as indicated on the package. Grease the pan and sprinkle some flour in the pan. Fill the pan with the batter. Peel 3 apples and cut them into equal pieces. Mix the apples with 20 grams of sugar and divide them on the top of the cake. Bake the cake for approx. 40 – 45 minutes.
3
Prepare 250 grams of FunCakes Mix for Crème Suisse as indicated on the package. Put the mixture in a decorating bag and pipe some swirls on your apple cake.
Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre cakes. N'oubliez pas de partager votre création :
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