Xanthan Gom
Xanthan gum is a gum that can be used as a thickener. You can also use this tasteless powder from FunCakes to make edible glue, gum paste and pastillage. Completely tasteless powder that can be used as thickener.
Xanthan Gom
Xanthan gom (100%).
Koel en droog bewaren, 12-20°C.
Nutritional values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
- 50 g (G42937)
The recipe for making edible glue: mix 1/4 teaspoon of gum powder with 4 tablespoons of water. It takes approximately 10-20 minutes to completely dissolve. You will then receive a clear, colorless adhesive.
The recipe for making the pastillage: mix 1 teaspoon of gum powder with 100 grams of royal icing. Let it rest for about 1 hour before using it.
The recipe for making the gum paste: take 5 grams of gum powder and 250 grams of fondant. Knead the gum powder through the fondant, let the mixture rest for 20-30 minutes before using it.