Cake Perfector Gel
Cake Perfector Gel is used in cake baking to improve texture, volume, consistency and mouthfeel. It’s a colourless gel which works to assist the mixture and diffusion of air molecules in your recipes, resulting in beautiful-looking cakes with high volume, increased softness, and amazing consistency. The stabilising effect helps bakers of any ability to bake hassle free cakes and achieve consistent results. Can be used in sponge cakes, cupcakes, muffins, scones, brownies and so much more.
Cake Perfector Gel
water, emulsifier: E471, E470a, E475, thickener: E466.
Store in a dry place, 12-22°C
Nutritional values per 100 g
- 500 g (F54885)
Simply add the Cake Perfector Gel to your existing recipe and bake as you normally would. No extra effort is required. For best results, add 5-15 g of Cake Perfector Gel per kg of end product.
Cake Perfector Gel is a mixture of various emulsifiers in the form of a colourless gel. Being a gel means the product is already in its activated form, making sure it does it’s job as soon as you start mixing your ingredients. This ensures consistent results every time. Baking 10 sponge cakes in a day? You will get the same cake every time. Being already activated also means you will be able to reduce your mixing time with 50%. The same amount of cakes in half the time? Isn’t that the dream of every cake decorator?
By simply adding some gel to your recipes, you’ll see:
- High cake volume
- Beautiful texture
- Even bakes
- Better release of taste
- Increased softness
- Enhanced freshness
- Stronger structure
Cake Perfector Gel can also be perfectly combined with the FunCakes Baking Elixir to benefit from all of the advantages of both products. Simply add both products to your recipes following the seperate preparation methods on the packaging.