Leftover cake from your Christmas pie is perfect for making cake pops. Crumble the cake in a blender or food processor and then mix with buttercream and cream cheese or a bit of melted chocolate into a dough ball. Form small balls from the cake dough and put lollipop sticks in the balls.
Tip! Dip the end of the sticks in some melted chocolate before you stick them in the balls, this will prevent the cake balls from falling off the sticks.
Place the cake pops in the freezer for an hour and then glaze them with melted chocolate or Deco Melts. And there you go, a delicious little treat to finish off the holidays.