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Winter cake

Snow is falling all around us and children are having fun. Winter is the season of frozen lakes, white tree tops and a lot of delicious food. This wintercake is perfect for the winter season and great to eat in front of the fireplace.

20 min. preparing
1 hour and 10 min. cooking
1 hour waiting
6 - 8 personen

What you need to make winter cake:

Ingredients

  • 500 g FunCakes Mix for Cupcakes
  • 200 g FunCake Dip ’n Drip White
  • 200 g FunCakes Fondant Bright White
  • FunCakes Edible FunColours Sparkle Dust Pearl White
  • 250 g unsalted butter
  • 5 eggs (approx. 250 g)

Necessities

  • FunCakes Magic Roll-Out Powder
  • Wilton Recipe Right® Large Loaf Pan 23,4 x 13,3cm
  • Wilton Bake Release Spray
  • Wilton Cooling Grid
  • PME Snowflake Plunger cutter (different sizes)
  • Wilton -Perfect Height- Rolling Pin

Recipe

1

Preheat the oven to 160°C (convection oven 140°C).

2

Prepare 500 gram of FunCakes Mix for Cupcakes as indicated on the package. Bake the cake for 60 – 70 minutes in the middle of the oven. Release the cake immediately after baking on a cooling grid.

3

Knead 200 grams of white fondant well, roll out thinly on a with magic roll-out powder covered work surface and cut out snowflakes in different sizes. Add some glitter using the sparkle dust.

4

Melt 200 grams of Dip ’n Drip in the microwave and pour it over the cake.

5

Decorate with the fondant snowflakes.

Just a little while before you can enjoy your cake. Don't forget to share your creation: #funcakesbyme

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