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Winter loaf cake

Snow is falling all around us and children are having fun. Winter is the season of frozen lakes, white tree tops and a lot of delicious food. This wintercake is perfect for the winter season and great to eat in front of the fireplace.

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20 min. preparar
1 hora y 10 min. cocinando
1 hora esperando
6 - 8 personen

Lo que necesita para winter loaf cake:

Ingredientes

  • 500 g FunCakes Mix for Cupcakes
  • 200 g FunCake Dip ’n Drip White
  • 200 g FunCakes Fondant Bright White
  • FunCakes Edible FunColours Sparkle Dust Pearl White
  • 250 g unsalted butter
  • 5 eggs (approx. 250 g)

Necesidades

  • FunCakes Magic Roll-Out Powder
  • Wilton Recipe Right® Large Loaf Pan 23,4 x 13,3cm
  • Wilton Bake Release Spray
  • Wilton Cooling Grid
  • PME Snowflake Plunger cutter (different sizes)
  • Wilton -Perfect Height- Rolling Pin
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Receta de Winter loaf cake

1

Preheat the oven to 160°C (convection oven 140°C).

2

Prepare 500 gram of FunCakes Mix for Cupcakes as indicated on the package. Bake the cake for 60 – 70 minutes in the middle of the oven. Release the cake immediately after baking on a cooling grid.

3

Knead 200 grams of white fondant well, roll out thinly on a with magic roll-out powder covered work surface and cut out snowflakes in different sizes. Add some glitter using the sparkle dust.

4

Melt 200 grams of Dip ’n Drip in the microwave and pour it over the cake.

5

Decorate with the fondant snowflakes.

Sólo un poco antes de que pueda disfrutar de su cake. No olvides compartir tu creación: #funcakesbyme

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