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Spooky cupcakes

Boo! A quick and easy recipe for Halloween! They are perfect for baking with kids and the perfect treat for Halloween!

Swirl top
1 hour preparing
22 min. cooking
1 hour waiting
16 - 18 people

What you need to make your spooky cupcakes:


  • 500 g FunCakes Mix for Cupcakes
  • 150 g FunCakes Mix for Enchanted Cream®
  • 200 g FunCakes Fondant Black
  • FunCakes Sugar Pearls 5 mm Shiny Black
  • 5 eggs (approx. 250 g)
  • 250 g unsalted butter
  • 100 ml milk
  • 100 ml water


  • FunCakes Baking Cups Black
  • FunCakes decorating bags
  • Witon Recipe Right® Muffin Baking pan
  • Wilton Tip #1M Open Star
  • Wilton Tip #2A Round
  • Wilton -Wide Glide- Rolling Pin 22,5 cm
  • Cookie Cutter Ring Ø 6,5 cm
Swirl top

Recipe of Spooky cupcakes


Knead the fondant well and roll it out to a thickness of about 2 mm and cut out as many rounds as you have cupcakes. Let them air dry for an hour.


Preheat the oven to 180 ° C (convection oven 160 ° C).


Prepare 500 g of FunCakes Mix for Cupcakes as indicated on the package. Divide the baking cups over the muffin tray, fill the cups to 2/3 with batter and bake the cakes in a preheated oven for 18-22 minutes. Then let them cool down.


Prepare 150 g of FunCakes Mix for Enchanted Cream® as indicated on the package. Put half of the Enchanted Cream® in a piping bag with 1M and the other half in a piping bag with 2A. Pipe beautiful rosettes on the cupcakes with the 1M and place a slice of fondant on top.


Spray with the 2A high and low tufts like ghosts on the fondant and press black pearls in here for the eyes.

Just a little while before you can enjoy your cupcakes. Don't forget to share your creation: #funcakesbyme

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