Spooky cupcakes
Boo! A quick and easy recipe for Halloween! They are perfect for baking with kids and the perfect treat for Halloween!
What you need to make your spooky cupcakes:
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 150 g FunCakes Mix for Enchanted Cream®
- 200 g FunCakes Fondant Black
- FunCakes Sugar Pearls 5 mm Shiny Black
- 5 eggs (approx. 250 g)
- 250 g unsalted butter
- 100 ml milk
- 100 ml water
Necessities
- FunCakes Baking Cups Black
- FunCakes decorating bags
- Witon Recipe Right® Muffin Baking pan
- Wilton Tip #1M Open Star
- Wilton Tip #2A Round
- Wilton -Wide Glide- Rolling Pin 22,5 cm
- Cookie Cutter Ring Ø 6,5 cm
Knead the fondant well and roll it out to a thickness of about 2 mm and cut out as many rounds as you have cupcakes. Let them air dry for an hour.
Preheat the oven to 180 ° C (convection oven 160 ° C).
Prepare 500 g of FunCakes Mix for Cupcakes as indicated on the package. Divide the baking cups over the muffin tray, fill the cups to 2/3 with batter and bake the cakes in a preheated oven for 18-22 minutes. Then let them cool down.
Prepare 150 g of FunCakes Mix for Enchanted Cream® as indicated on the package. Put half of the Enchanted Cream® in a piping bag with 1M and the other half in a piping bag with 2A. Pipe beautiful rosettes on the cupcakes with the 1M and place a slice of fondant on top.
Spray with the 2A high and low tufts like ghosts on the fondant and press black pearls in here for the eyes.
