Puff pastries with crème pâtisserie
Are you craving something tasty? What do you think of these puff pastry pastries? They are so simple to make and also very tasty.
What you need to make your puff pastries with crème pâtisserie:
Ingredients
- 300 g FunCakes Mix for Crème Patisserie
- 750 ml water
- 1 package frozen puff pastry
Necessities
- FunCakes Disposable Decorating Bags
- Wilton Decorating Tip #1M Open Star Carded
Preheat the oven to 200°C (convection oven 180°C).
Prepare 300 grams of FunCakes Mix for Crème Patisserie and let it stiffen.
Defrost the puff pastry and cut these in squares of approx. 8 x 8 cm.
Tip! Strips of puff pastry that are left over can be put together by adding them on top of eachother and gently rolling it out.
Place the tip in the decorating bag and fill this with the cream. Spray a swirl of custard in the middle of the cakes. Let the cream rest on top of the puff pastry for at least 1 hour at room temperature.
Sprinkle just before baking some (pearl) sugar over the pastry if desired and bake the pastries in approx. 20-25 minutes until they are golden.
