Princess cupcakes
Looking for a treat that’s both enchanting and delicious? Introducing our princess cupcakes! These adorable pink delights are perfect for any special occasion, from birthday parties to themed events. Decorated with FunCakes’ sugar decorations and sugar paste, these cupcakes bring a touch of magic and elegance to the table. Let your creativity shine as you decorate these charming cupcakes and enjoy the admiring glances from your guests. So, gather your baking essentials and get ready to steal the show with these delightful princess cupcakes!
What you need to make your princess cupcakes:
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 150 g FunCakes Mix for Enchanted Cream®
- 300 g FunCakes Covering Paste Baby Pink
- FunCakes Flavour Paste White Choco
- FunCakes Glutenfree Nonpareils Baby Pink Mix
- FunCakes Sugar Decorations Prinses
- FunCakes Metallic Food Paint Gold
- FunCakes Food Colour Gel Pink
- FunCakes Edible Glue
- 250 g unsalted butter
- 150 ml water
- 5 eggs (approx. 250 g)
Necessities
- FunCakes Baking Cups Princess
- FunCakes Decorating Bags
- Wilton Recipe Right® Muffin Baking Cups 12 cupcakes
- Wilton Decorating Tip #1M
- Wilton -Perfect Height- Rolling Pin 22,5cm
- Dekofee Profi Brush 2/0
Make the crowns 1 day in advance so they can dry well. To do this, knead the sugar paste smoothly and roll it out into a piece about 2-3 mm thick. Cut out crowns with a sharp knife. Stick the ends together and fold the tips slightly outward. Let it air dry. When the crowns are dry, paint the edges gold with the metallic food paint.
Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package. Divide the baking cups over the muffin tray and fill them with batter. Bake the cupcakes for about 20-23 minutes until light brown and cooked. Let cool on the countertop.
Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the package, flavour it with the flavour paste and colour it light pink with the food colour gel.
Put the cream in a decorating bag with decorating tip #1M and pipe nice rosettes on the cakes. Sprinkle nonpareils on top and decorate with the sugar decorations and crowns.
