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Mushroom cupcakes

Autumn means beautiful colors in the trees, but also mushrooms on the ground. The Amanita muscaria mushroom, red with white flecks, is a favorite with many. Bake these cute mushroom cupcakes together with your family or make it as a treat!

50 min. preparing
30 min. cooking
3 hour and 30 min. waiting
10 - 12 people

What you need to make mushroom cupcakes:

Ingredients

  • 500 g FunCakes Mix for Cupcakes
  • FunCakes Dip ’n Drip red
  • FunCakes Confetti XL white
  • FunCakes Nonpareils white
  • 60 ml water
  • 6 eggs (approx. 300 g)

Necessities

  • FunCakes Baking Cups White (regular)
  • Wilton Recipe Right muffin pan
  • Wilton Recipe Right mini muffin pan
  • White Baking Cups mini
  • Glass bowl

Recipe

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 500 g of FunCakes Mix for Cupcakes as indicated on the package. Fill the normal and the mini baking cups with the cupcake batter and bake them for 18-20 minutes until they’re golden brown. Let them cool down on the kitchen counter.

3

Scoop few tablespoons of red Dip ‘n Drip in a bowl and warm it  in for approx. 10 seconds in the microwave until it becomes a bit more liquid. Dip the cupcakes in the heated Dip ‘n Drip and sprinkle the confetti and nonpareils over them. Let them dray on the kitchen counter.

Just a little while before you can enjoy your cupcakes. Don't forget to share your creation: #funcakesbyme

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