Mini lemon bavarois pastries
With bavarois you can make the tastiest pastries in all kinds of different flavors! Lemon pastries are always a good choice and also very tasty. A crispy base with a creamy filling and fruit as icing on the cake.
What you need to make your mini lemon bavarois pastries:
- 50 g FunCakes Mix for Bavarois Lemon
- 250 ml whipped cream
- 75 g unsalted butter
- 60 ml water
- 12-14 Bastogne biscuits
- Lemon slices
- lemon zest
- FunCakes Acetate Roll 8cm
- FunCakes Decorating Bags
- Wilton parchment paper
- 6-8 Patisse Cookie Cutter Round 8cm
Stick the acetate foil along the inner edge of the cookie cutters with a little water or butter. Crumble the bastogne biscuits very finely and mix in melted butter.
Place the rings on a baking tray lined with parchment paper and put one and a half tablespoons of the biscuit crumbs in each cookie cutter and press down firmly. Let it set in the fridge for about 15 minutes.
Whip the whipped cream into a lumpy (not quite stiff). Mix the 50 g FunCakes Mix for Bavarois Lemon with 60 ml water and fold this directly into the whipped cream. Put this in a decorating bag and fill all the rings with an equal amount of bavarois. Let this set in the fridge.
Carefully remove the rings and the acetate foil and decorate with lemon slices and lemon zest.
Tip! It is easiest to remove from the rings if the pastries are frozen. Then let them thaw in the refrigerator.