Kawaii rainbow cake
Indulge in the magic of a Kawaii Rainbow Cake, the perfect dessert for your next party or celebration! Discover delightful kawaii dessert recipes and get inspired with rainbow cake decorating tips. With its vibrant layers, enchanting cream frosting, and adorable kawaii figure topper, this dessert is sure to be a hit.
What you need to make your kawaii rainbow cake:
- 500 g FunCakes Mix for Cookie & Crust
- 150 g FunCakes Mix for Enchanted Cream
- FunCakes Almond Paste 1:1
- FunCakes Food Colour Gel Set/8
- FunCakes Candy Choco Parels Large Mat Mix
- 155 unsalted butter
- 150 ml milk
- 2 eggs (approx. 100 g)
- FunCakes Decorating Bags
- Wilton Decorating Tip #1M Open Star
- Wilton Parchment Paper
- Patisse Baking Frame Adjustable
- Cling Film
Prepare 500 g FunCakes Mix for Cookie & Crust as indicated on the package. Wrap in cling film and leave it in the fridge for an hour.
Preheat the oven to 180°C (convection oven 160°C).
Roll out the dough into a slice about 8 mm thick and press the baking frame into the dough. Place the slice of dough with the frame around it on a baking tray lined with parchment paper.
Mix 250 g almond paste with 1 egg and put it in a decorating bag with #1M. Using a zigzag motion, swirl the paste onto the batter. Bake the cookie & crust for about 20-25 minutes until light brown. Remove the frame when completely cooled.
Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the packet and divide between as many bowls as you want colours. We used 5 colours. Place a sheet of cling frilm on the countertop and spread the coloured cream side by side lengthwise on here. Roll it up and tie a knot at one end so the cream cannot run off. Cut the other side into the cream and put this into a decorating bag with #1M.
As decoration, you can make a kawaii figure. Check our blog for that: How to make kawaii figures.