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Honey Gold donuts

Who donut loves a glazed donut? The perfect home made donut with a honey gold glazing and some colourful sprinkles.

Swirl top
45 min. preparing
5 min. cooking
30 min. waiting
12 - 16 people

What you need to make your honey gold donuts:


  • 500 g FunCakes Mix for Donuts
  • FunCakes Dip 'n Drip
  • FunCakes Food Colour Gel Honey Gold
  • FunCakes Nonpareils Lots of Love
  • FunCakes Sugar Hearts Pink
  • Fine sugar
  • 215 ml water
  • 55 g plant based oil


  • FunCakes Decorating Bags
  • Wilton - Wide Glide - Rolling Pin
  • Patisse Donut & Bagel Cutter Ø9cm
  • Frying pan
Swirl top

Recipe of Honey Gold donuts


Prepare 500 g FunCakes Mix for Donuts as indicated on the package. Roll it out to a thickness of about 5mm and cut out doughnut shapes. Place them on a plate lined with baking paper and place a clean tea towel over them. Let this rest for 25 minutes.


Fry the doughnuts in a deep fryer with vegetable oil heated to 180°C. Count about 90 seconds per side or until they look nice and light brown. After frying, place them in a bowl with fine granulated sugar and let them cool.


Put a few generous tablespoons of FunCakes Dip ‘n Drip in a microwave-safe dish and heat for 10-20 seconds. Colour it with the FunCakes Food Colour Gel Honey Gold and put it in a decorating bag.


Cut a small tip off the decorating bag and glaze the donuts with it. Immediately sprinkle the nonpareils on top and decorate with the pink sugar hearts.

Just a little while before you can enjoy your donuts. Don't forget to share your creation: #funcakesbyme

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