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Graduation buttercream cupcakes

Hip hip hurrah! You graduated. Celebrate with these cupcakes. Super easy and quick to make.

Swirl top
45 min. preparing
25 min. cooking
1 hour waiting
12+ people

What you need to make your graduation buttercream cupcakes:


  • 640 g FunCakes Mix for Cake Brownie
  • 200 g FunCakes Mix for Buttercream
  • FunCakes Soft Pearls Medium Bronze Gold
  • FunCakes Sugar Decorations Graduation
  • 320 g unsalted butter
  • 200 ml water
  • 135 ml milk
  • 3 eggs (approx. 150 g)


  • FunCakes Decorating Bags
  • Wilton Decorating Tip #1M
  • Wilton Recipe Right® Muffin Baking Pan 12 cupcakes
  • House of Marie Baking Cups Foil Gold
Swirl top

Recipe of Graduation buttercream cupcakes


Preheat the oven to 180°C (convection oven 160°C) and divide the baking cups among the muffin pan.


Prepare 640 g FunCakes Mix for Cake Brownie as indicated on the package. Divide the batter among the baking cups with an icing spoon. Bake the cakes for about 20-23 minutes until done and let them cool on the counter.


Prepare 200 g FunCakes Mix for Buttercream as directed on the package. Put the buttercream in a decorating bag with decorating tip #1M and swirl nice tufts on the cakes. Decorate with the FunCakes Sugar Decoration and the soft pearls.

Just a little while before you can enjoy your cupcakes. Don't forget to share your creation: #funcakesbyme

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