Graduation buttercream cupcakes
Hip hip hurrah! You graduated. Celebrate with these cupcakes. Super easy and quick to make.
45 min.
preparing
25 min.
cooking
1 hour
waiting
12+ people
What you need to make your graduation buttercream cupcakes:
Ingredients
- 640 g FunCakes Mix for Cake Brownie
- 200 g FunCakes Mix for Buttercream
- FunCakes Soft Pearls Medium Bronze Gold
- FunCakes Sugar Decorations Graduation
- 320 g unsalted butter
- 200 ml water
- 135 ml milk
- 3 eggs (approx. 150 g)
Necessities
- FunCakes Decorating Bags
- Wilton Decorating Tip #1M
- Wilton Recipe Right® Muffin Baking Pan 12 cupcakes
- House of Marie Baking Cups Foil Gold
1
Preheat the oven to 180°C (convection oven 160°C) and divide the baking cups among the muffin pan.
2
Prepare 640 g FunCakes Mix for Cake Brownie as indicated on the package. Divide the batter among the baking cups with an icing spoon. Bake the cakes for about 20-23 minutes until done and let them cool on the counter.
3
Prepare 200 g FunCakes Mix for Buttercream as directed on the package. Put the buttercream in a decorating bag with decorating tip #1M and swirl nice tufts on the cakes. Decorate with the FunCakes Sugar Decoration and the soft pearls.
Just a little while before you can enjoy your cupcakes. Don't forget to share your creation:
#funcakesbyme