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Flower drip cake

Pack all your baking stuff together and bake with us! This beautiful flower cake is breathtakingly beautiful and also so delicious… I mean sponge cake, fondant, buttercream, chocolate drip and all the decoration, who doesn’t want that all?

Swirl top
1 hour and 20 min. preparing
35 min. cooking
1 hour and 10 min. waiting
12 - 16 people

What you need to make your flower drip cake:


  • 500 g FunCakes Mix for Sponge Cake Deluxe
  • 200 g FunCakes Mix for Buttercream
  • 600 g FunCakes Fondant Pastel Pink
  • FunCakes Deco Melts Pink
  • Jam of your choice
  • 250 ml water
  • 8 eggs (approx. 400 g)
  • Multiple edible flowers


  • FunCakes decorating bags
  • Wilton – Wide Glide- Rolling Pin 50cm
  • Wilton Decorator Preferred® Deep Roud Baking Pan Ø 20x7,5cm
  • Wilton Cake leveler 25cm
  • Wilton cooling grid
  • Wilton Basic Turn table
  • Wilton Decorator Preferred Spatula Angled 22,5 cm
  • PME Long Plastic Scraper
Swirl top

Recipe of Flower drip cake


Preheat the oven to 180°C (convection oven 160°C).


Prepare 250 g of FunCakes Mix for Sponge Cake twice as indicated on the package. Grease the baking pans and bake the biscuits in a preheated oven for 30-35. Put them after baking on a cooling grid.


Prepare 200 g of FunCakes Mix for Buttercream according to the instructions on the package.


Cut the sponge cake in half with the cake saw and fill with jam and a layer of buttercream on top. Cover the entire cake with a layer of buttercream and let it stiffen in the fridge for half an hour.


Knead the fondant well and roll it out into a round piece with a thickness of about 2-3 mm and cover the cake with it. Put the cake back in the refrigerator.


Melt the Deco Melts in the microwave according to the instructions on the packaging, put it in a piping bag and let it slide down the edge of the cake. Decorate the top of the cake with the variety of edible flowers

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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