Cupcakes with Swiss cream and elderflower
A basic cupcake, with just some extra flavour and a nice filling? Then go for these cupcakes with Swiss cream and elderflower!
What you need to make your cupcakes with swiss cream and elderflower:
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 250 g FunCakes Mix for Swiss Cream
- 100 g FunCakes Mix for Crème Patisserie
- FunCakes Flavour Paste Elderflower
- 800 ml water
- 250 g unsalted butter
- 5 eggs (approx. 250 g)
- Small edible flowers
Necessities
- FunCakes Decorating Bags
- FunCakes Baking Cups White
- Wilton Recipe Right® Muffin Baking Pan 12 cupcakes
- Wilton Decorating Tip #1M Open Star
Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package. Divide the baking cups among the baking pan and divide the batter among the cups. Bake the cupcakes in 19-23 light brown and done. After baking put them immediately out of the baking pan and let them cool down.
Prepare 100 g FunCakes Mix for Crème Patisserie as indicated on the package. Flavour the Crème Patisserie with the FunCakes Flavour Paste Elderflower and leave to set in the refrigerator for a while.
Prepare 250 g FunCakes Mix for Swiss Cream as directed on the package.
Using the back of a decorating tip #1M, slightly hollow out the cupcakes and fill with pastry cream.
Put the Swiss cream in a decorating bag with #1M and make a generous swirl on the cupcakes. If desired, decorate with edible flowers.
