Cupcakes with crispy choco balls
An easy way to decorate your cupcakes! Just add some of our new choco crispy balls. In any colour combination!
1 hour
preparing
25 min.
cooking
1 hour
waiting
18+ people
What you need to make your cupcakes with crispy choco balls:
Ingredients
- 250 g FunCakes Mix for Cupcakes
- 125 g FunCakes Mix for Buttercream
- FunCakes Crispy Choco Balls (multiple colours and combinations)
- 275 g unsalted butter
- 125 ml water
- 2,5 egg (approx. 125g)
Necessities
- FunCakes Decorating Bags
- FunCakes Baking Cups White
- Wilton Decorating Tip #6B Open Star Carded
- Wilton Recipe Right® Mini Muffin Baking Pan 24 cupcakes
1
Preheat the oven to 180°C (convection oven 160°C). Divide the baking cups among the mini muffin tray.
2
Prepare 250 g FunCakes Mix for Cupcakes as indicated on the package. Put the cupcake batter in a decorating bag and cut off a tip. Fill the baking cups to 2/3 with batter and bake the cupcakes for about 14-17 minutes until light brown and cooked. Let them cool on the countertop.
3
Prepare 125 g FunCakes Mix for Buttercream as indicated on the package. Prepare a decorating bag with decorating tip #6B and fill with buttercream. Swirl a nice tuft on the cakes and decorate with the chocolate balls.
Just a little while before you can enjoy your cupcakes. Don't forget to share your creation:
#funcakesbyme