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Cornstarch Cookies

With just a few steps you have baked an incredibly tasty cookie! Top it off with some sprinkles and a delicious filling and voilà! Also super easy to bake with the kids.

Swirl top
10 min. preparing
18 min. cooking
25 - 30 people

What you need to make your cornstarch cookies:


  • 400 g FunCakes Corn Starch
  • 18 g FunCakes Vanillin Sugar
  • FunCakes Nonpareils Discomix
  • 200 g sugar
  • 200 g unsalted butter
  • 2 eggs (approx. 100g)


  • FunCakes decorating bags
  • Wilton Tip #2A Round
  • Wilton parchment paper
Swirl top

Recipe of Cornstarch Cookies


Put the eggs in a mixing bowl with a whisk and beat them slightly frothy. Add the softened butter, sugar and vanilla sugar and mix on medium speed for 5 minutes. Sieve the cornstarch and add this little by little until you have a nice even dough.


Spoon it into a decorating bag with tip #2A. Cover a baking tray with parchment paper and spray caps on the parchment paper at intervals. Sprinkle some nonpareils on top.


Preheat the oven to 200 ° C (convection oven 180 ° C).


Bake the cookies in the middle of a preheated oven for 14-18 minutes. Don’t let them get too brown. Repeat this until all the dough is gone.

Just a little while before you can enjoy your cookies. Don't forget to share your creation: #funcakesbyme

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