With just a few steps you have baked an incredibly tasty cookie! Top it off with some sprinkles and a delicious filling and voilà! Also super easy to bake with the kids.
What you need to make cornstarch cookies:
- 400 g FunCakes Corn Starch
- 18 g FunCakes Vanillin Sugar
- FunCakes Nonpareils Discomix
- 200 g sugar
- 200 g unsalted butter
- 2 eggs (approx. 100g)
- FunCakes decorating bags
- Wilton Tip #2A Round
- Wilton parchment paper
Put the eggs in a mixing bowl with a whisk and beat them slightly frothy. Add the softened butter, sugar and vanilla sugar and mix on medium speed for 5 minutes. Sieve the cornstarch and add this little by little until you have a nice even dough.
Spoon it into a decorating bag with tip #2A. Cover a baking tray with parchment paper and spray caps on the parchment paper at intervals. Sprinkle some nonpareils on top.
Preheat the oven to 200 ° C (convection oven 180 ° C).
Bake the cookies in the middle of a preheated oven for 14-18 minutes. Don’t let them get too brown. Repeat this until all the dough is gone.
You can also fill the cookies with a FunCakes Special Edition Mix for Swiss Meringue Buttercream flavored with some FunCakes Flavor Paste Violet.