Flavour Paste Violets
With the FunCakes flavour pastes you add a fresh fruity flavour, soft nut flavour or deep coffee flavour to your bavarois, Enchanted Cream® or Buttercream. The pastes can also handle the heat of the oven, meaning you can add them to your cupcake or sponge cake batter. A surprising effect to your cake! Do you like some variation? Then always make sure to have a few flavour pastes at home.
Flavour Paste Violets
Glucose syrup, sugar syrup (sugar, water), flavouring, colour: E162, vegetable extracts, stabiliser: E407, E412, E466, acid: E507.
Store dark, 8-25°C.
Nutritional values per 100 g
| Energy | 1323 kJ / 316 kcal |
| Fat | 0,2 g |
| of which saturated | 0,1 g |
| Carbohydrate | 75,5 g |
| of which sugar | 54,2 g |
| Protein | 0,2 g |
| Salt | 0,3 g |
- 100 g (F56300)
Add the flavour paste little by little and taste in between to see if it’s as desired. For batter, keep the recommended dosage, or a bit more for baking at high temperature (above 200°C).
Tip! Do you find it difficult to determine the right amount? Read more about that in this blog.
Besides creams, bavarois and ice cream, the FunCakes flavour pastes can also be added to batter and are therefore suitable to bake with. They are perfect for adding a delicious flavour to your sponge cakes or cupcakes. Add the recommended dosage to your batter. When baking with high temperatures (above the 200°C), add some extra flavour paste as this might weaken the strength of the flavour. The flavour paste can also be added to chocolate ganache.
Recommended dosage: 17,5 – 25 g per 500 g.
