Que recherchez-vous ?
swirl_header_content-over-visual_vertical
swirl_header_content-over-visual_horizontal

Cornstarch Cookies

With just a few steps you have baked an incredibly tasty cookie! Top it off with some sprinkles and a delicious filling and voilà! Also super easy to bake with the kids.

Swirl top
10 min. préparer
18 min. cuisine
attente
25 - 30 people

Ce dont vous avez besoin pour faire votre cornstarch cookies:

Ingrédients

  • 400 g FunCakes Corn Starch
  • 18 g FunCakes Vanillin Sugar
  • FunCakes Nonpareils Discomix
  • 200 g sugar
  • 200 g unsalted butter
  • 2 eggs (approx. 100g)

Nécessités

  • FunCakes decorating bags
  • Wilton Tip #2A Round
  • Wilton parchment paper
Swirl top

Recette de Cornstarch Cookies

1

Put the eggs in a mixing bowl with a whisk and beat them slightly frothy. Add the softened butter, sugar and vanilla sugar and mix on medium speed for 5 minutes. Sieve the cornstarch and add this little by little until you have a nice even dough.

2

Spoon it into a decorating bag with tip #2A. Cover a baking tray with parchment paper and spray caps on the parchment paper at intervals. Sprinkle some nonpareils on top.

3

Preheat the oven to 200 ° C (convection oven 180 ° C).

4

Bake the cookies in the middle of a preheated oven for 14-18 minutes. Don’t let them get too brown. Repeat this until all the dough is gone.

Il ne reste plus qu'un peu de temps avant que vous puissiez profiter de votre cookies. N'oubliez pas de partager votre création : funcakesbyme

Recettes similaires