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Circus drip cake

A real circus, a real spectacle, so a real party with this drip cake! A creative way to decorate your cake.

40 min. preparing
35 min. cooking
1 hour and 30 min. waiting
10 - 12 people

What you need to make circus drip cake:

Ingredients

  • 250 g FunCakes Mix for Sponge Cake Deluxe
  • 150 g FunCakes Mix for Enchanted Cream®
  • 125 g FunCakes Mix for Buttercream
  • 150 g unsalted butter
  • 600 g FunCakes Fondant White
  • FunColours Gel Bright Green
  • FunCakes Deco Melts Yellow
  • FunCakes Deco Melts Lime Green
  • FunCakes Deco Melts Blue
  • FunCakes Deco Melts Light blue
  • FunCakes Sprinkle Medley Circus
  • 250 ml water
  • 4 eggs (approx. 200 g)
  • 100 ml milk

Necessities

  • FunCakes decorating bags
  • FunCakes Bake Release Spray
  • FunCakes Magic-Roll-Out Powder
  • Wilton – Wide Glide – Rolling Pin
  • Wilton Decorator Preferred Spatula curved 22,5 cm
  • Wilton Tip #1M Open Star
  • Wilton Cake Leveler 25 cm
  • PME Extra Deep Round Baking Pan Ø 20 x 10cm
  • Wilton Cooling Grid

Recipe

1

Preheat the oven to 175 ° C (convection oven 160 ° C).

2

Prepare 250 g of FunCakes Mix for Sponge Cake Deluxe as indicated on the package. Grease the baking pan with FunCakes Bake Release Spray, fold in the batter and bake the biscuit for 30-35 minutes. Let the cake cool using a cooling rack.

3

Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the package.

4

Prepare 125 g FunCakes Mix for Buttercream as indicated on the package. Season the buttercream with the FunCakes White Choco Flavor Paste.

5

Cut the biscuit twice with the cake saw and fill with Enchanted Cream®. Cover with a layer of buttercream and let it set in the fridge.

6

Knead the fondant smoothly and color it with the FunCakes Edible Dye Gel Clear Green. Roll it out into a rag about 2-3 mm thick and cover the cake with it. Put the cake back in the fridge until the moment you start dripping.

7

Melt the 4 colors FunCakes Deco Melts separately in a dish in the microwave as indicated on the packaging and place in 4 piping bags. Cut a small tip off the decorating bags and drip the Deco Melts from the edge so that it runs down nicely.

8

Put what you have Enchanted Cream® in a decorating bag with tip# 1M and make small tufts on the entire top edge of the cake. Sprinkle with the FunCakes Sprinkle Medley Circus

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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