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Chocolate cake with ganache and pistachio nuts

For the chocolate lover is this the ultimate cake! Four layers of dark choco cake filled with dark chocolate ganache. Are you having a large group of people over? With this recipe, you can serve everyone a tasty piece of cake1. Perfect for a birthday party, for example.

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1 hour preparing
1 hour cooking
1 hour waiting
20 people

What you need to make your chocolate cake with ganache and pistachio nuts:

Ingredients

  • 800 g FunCakes Mix for Dark Choco Cake
  • 500 g FunCakes Ready To Use Ganache Dark Choco
  • 610 g soft unsalted butter
  • 8 eggs (approx. 400 g)
  • 50 ml water
  • Salted pistachio nuts (coarsely chopped)
  • Optional: edible flowers

Necessities

  • FunCakes Bake Release Spray
  • Wilton Recipe Right Non-Stick Cooling grid - 40 x 25 cm
  • Wilton Decorator Preferred Spatula Angled 22,5 cm
  • Wilton Basic Turntable
  • Wilton Cake Leveler 25 cm
  • Wilton Decorator Preferred® Deep Round Pan Ø 20 x 7,5cm
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Recipe of Chocolate cake with ganache and pistachio nuts

1

Preheat the oven to 170°C (convection oven 150°C).

2

Mix 400 g FunCakes Mix for Dark Choco Cake according to the intructions on the package. Spoon into a greased baking pan and bake for about 55-60 minutes. After baking, place on a cooling grid to cool. Bake a second cake in this way.

Note: you need to bake this in two times. This amount of batter is too much to bake in one go in this size of pan!

3

Beat the two containers of FunCakes Ready To Use Ganache Dark Choco together with 250 g cream butter to a airy cream.

Do not melt the Ready To Use Ganche in the microwave. Only melt the ganache for 10-15 seconds if it is too hard to get out of the container. When the ganache is to hot, the butter will melt and go into suspension during mixing.

4

Cut the cakes both in half and fill and stack the layers on top of each other with a layer of ganache in between. Start and finish with a bottom layer of the cut cakes, this way your cake will be nicely taut.

5

Spread a thin layer of ganache all over the cake and leave it to set in the fridge for half an hour. After this, spread a second, thicker layer of ganache. For a robust look, it is not necessary to do this neatly.

6

Roughly chop the pistachio nuts and place them on the top edge of the cake. Decorate with some edible flowers.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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