WE LOVE BROWNIES! Who not? With the help of this basic recipe you can bake the best brownies and not a single crumb will remain.
- 750 g FunCakes Mix for Brownies
- 4 eggs (approx. 190 g)
- 80 g unsalted butter
- 160 ml water
- FunCakes Bake Release Spray
- Wilton Covered Brownie Pan Square 22,5 x 22,5cm
- Wilton Parchment Paper
- Wilton Chrome-Plated Cooling Grid
Preheat the oven to 175°C (convection oven 160°C).
Beat 750 grams of FunCakes Mix for Brownies with 4 eggs, 80 grams of butter and 160 ml of water on low speed in 3 minutes to a thick batter.
If desired add filling (nuts, raisins, chocolate).
Grease the baking tin with the baking spray and coat the baking tin with baking paper.
Bake the brownie in the middle of the preheated oven for 45 – 50 minutes and let it cool down using a cooling grid.