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Black Cake with Enchanted Cream and Bonbons

This stunning black cake, adorned with lime green Enchanted Cream and colorful bonbons, is a showstopper for any special occasion. The flavour of the cake pairs perfectly with the light and airy Enchanted Cream and the delightful bonbons, creating an irresistible combination of tastes and textures.
Swirl top
2 hour and 15 min. preparing
35 min. cooking
20 min. waiting
8+ people

What you need to make your black cake with enchanted cream and bonbons:


  • 330 g FunCakes Mix for Sponge Cake Deluxe
  • 150 g FunCakes Mix for Enchanted Cream®
  • 650 g FunCakes Covering Paste Black
  • 350 g FunCakes Deco Melts Lime Green
  • 350 g FunCakes Deco Melts Yellow
  • 150 g FunCakes Deco Melts Black
  • 175 g FunCakes Marzipan Blank 1:4
  • FunCakes Food Colour Gel Lime Groen
  • FunCakes Sprinkle Medley Black
  • FunCakes Bake Release Spray
  • 133 ml water
  • 100 ml milk
  • 5 eggs (approx. 250 g)


  • FunCakes Chocolate Mould Diamond
  • FunCakes Decorating Bags
  • FunCakes Cake Cards Silver/Gold Round 15cm
  • Wilton Extra Deep Round Baking Pan Ø 15 x 10 cm
  • Wilton Extra Deep Round Baking Pan Ø 10 x 10 cm
  • Wilton Dowel Rods Plastic set/4
  • Wilton Decorating Tip #1M
  • Wilton Decorating Tip #022
  • Wilton Recipe Right Non-Stick Cooling Grid -40x25 cm
  • Wilton Small Cake Leveler -25cm-
  • Wilton Rolling Pin 50cm
  • PME Plain Edge Side Scraper
Swirl top

Recipe of Black Cake with Enchanted Cream and Bonbons


Preheat the oven to 180°C (convection oven 160°C) and grease the baking pans with baking spray.


Prepare 330 g FunCakes Mix for Sponge Cake Deluxe as indicated on the package and divide between the two baking pans. Bake the cakes for about 30-35 minutes until done and immediately after baking, let the cake cool down by using a cooling grid.


Melt the black Deco Melts in a bowl in the microwave as indicated on the package. Splash this into the chocolate mold with a teaspoon, scrape the top clean with the side scraper and let set in the refrigerator for a while.


Meanwhile, melt the lime green Deco Melts according to instructions on the package and put this in a decorating bag. Cut off a tip and fill the mold completely with the Deco Melts. Wait a minute and then empty the mold again over the container and scrape the top clean. Let set in the refrigerator. Repeat one more time if necessary.


Fill the cavities with a piece of marzipan and then fill with melted Deco Melts.  Place this in the refrigerator and let set well. After this, gently tap the mold upside down on your work surface, the chocolates will fall out easily. Repeat this process with the yellow Deco Melts.


Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the package and colour it lime green with the food colour gel.


Cut the cakes both 2x with the cake cutter and fill and spread all around with lime green cream. Let set in the refrigerator for a while.


Knead the black sugar paste smoothly and roll it out to a thickness of about 2mm and line the cakes with it. Stack the cakes on top of each other with dowels and a cake board cut to size for the 10 cm cake.


Stick the chocolates against the cake with some black Deco Melts.


Put the remaining lime green cream in two decorating bags with decorating tip #1M and #022 with an adaptor. Pipe a scalloped edge on top of the cake with #1M and a scalloped edge along the edge of the two cakes with #022. Decorate with the black medley.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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