Why are bananas curved? We don’t know, but what we do know is that this banana pie with puff pastry is easy to make and also incredibly tasty.
- FunCakes Hazelnut crunch
- 100 g FunCakes Mix for Bavarois banana
- 100 g FunCakes Mix for Crème Pâtissière
- 10 slices puff pastry
- 2 tbsp sugar
- 370 ml water
- 500 ml whipping cream
- 4 bananas
- FunCakes Disposable Decorating Bags
- FunCakes Bake Release Spray
- Wilton Decorating Tip #1M Open Star Carded
- Wilton Chrome-Plated Cooling Grid
- Patisse Quiche Pan -Loose Bottom- 24cm
Preheat the oven to 210°C (convection oven 200°C).
Place the defrosted slices puff pastry on top of each other and roll them out to 1 large square. Put the pie pan upside down on the dough and cut out a circle 5 cm larger than the form. Prick in the dough with a fork so the dough will not rise during baking.
Place the round puff pastry bottom on the outside of the pie pan. Lubricate it with water and sprinkle some sugar on top. Bake the bottom in 20 minutes and let it cool down on a cooling grid.
Prepare 100 grams of Mix for Crème Pâtissière as described on the package and divide the cream on the bottom of the pie.
Cut 4 bananas into slices and place them on the crème pâtissière.
Prepare 100 grams of FunCakes Mix for Bavarois -Banana- as indicated on the package and place tip #1M in a decorating bag. Fill the decorating bag with bavarois.
Pipe rosettes on the banana and crème pâtissière. Decorate it with hazelnut crunch.