Metallic Spray Pearl
Give you fondant and marzipan cakes, chocolate, creams, gum paste, modelling paste, cookies and more a beautiful black lustre with this metallic spray from FunCakes.
Metallic Spray Pearl
ethanol, colour: E172 (iron oxides and hydroxides), propellant gas: E943a, E943b, E944.
May contain traces of: soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Protect from sunlight. Do not expose to temperatures exceeding 50°C.
Nutritional values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
- 100 ml (F41460)
Give the can a good shake for at least 20 seconds before you start spraying. It’s also a good idea to shake it now and then while you’re using it.
Hold the can about 20 cm away from what you’re spraying, and try not to tilt it more than 45° for the best, even coverage.
If you take a break for more than 4 minutes, shake the can again for about 10 seconds before spraying again. This helps keep the pearl pigments nice and even.
When you’re done, turn the can upside down and spray for a few seconds. This clears the nozzle and helps prevent clogging for next time.
The FunCakes metallic spray pearl dries completely on the cake, so no more fingerprints on the cake when you touch it.
Maximum usable dose: quantum satis.
For professional use: strictly follow the instructions for use.
Warning: Extremely flammable aerosol. Pressurised container: May burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C.