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Metallic Spray Red

Give your fondant cakes, marzipan cakes, chocolate, creams, gum paste, modelling paste, cookies and more a beautiful red pearl effect. The FunCakes metallic spray red dries completely on the cake, so no more fingerprints on the cake when you touch it.

Metallic Spray Red

ethanol, E120, E172, propellant gas: E943a, E943b, E944.

May contain traces of: soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Protect from sunlight. Do not expose to temperatures exceeding 50°C.

Nutritional values per 100 g

Energy0 kJ / 0 kcal
Fat0 g
of which saturated0 g
Carbohydrate0 g
of which sugar0 g
Protein0 g
Salt0 g
  • 100 ml (F41430)

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Preparation of Metallic Spray Red

1

Give the can a good shake for at least 20 seconds before you start spraying. It’s also a good idea to shake it now and then while you’re using it.

2

Hold the can about 20 cm away from what you’re spraying, and try not to tilt it more than 45° for the best, even coverage.

3

If you take a break for more than 4 minutes, shake the can again for about 10 seconds before spraying again. This helps keep the pearl pigments nice and even.

4

When you’re done, turn the can upside down and spray for a few seconds. This clears the nozzle and helps prevent clogging for next time.

The FunCakes metallic spray red dries completely on the cake, so no more fingerprints on the cake when you touch it.

The colour of the product may show slight variations due to the characteristics of the raw materials.

Maximum usable dose: 3,87 g/kg.

For professional use: strictly follow the instructions for use.

Warning: Extremely flammable aerosol. Pressurised container: May burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use.