Fun Cakes 20201203 Icing Sugar GLUTENFREE 03

Victoria sponge bundt cake with icing sugar

Name: Victoria sponge bundt cake with icing sugar
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 - 10 people
Ingredients: 250 g FunCakes Mix for Victoria Sponge Cake; FunCakes Icing Sugar Gluten Free; 125 g unsalted butter; 4,5 eggs (approx. 225 g)

With the FunCakes Mix for Victoria Sponge Cake you can make more than just an simple cake. Why don’t you try making a bundt cake with this mix? Just add some icing sugar and then you can enjoy a delicious cake!

Cake

30 - 45 minutes

Beginner

30 min. preparing

35 min. cooking

1 hour waiting

8 - 10 people

What you need to make your victoria sponge bundt cake with icing sugar:

Ingredients

250 g FunCakes Mix for Victoria Sponge Cake
FunCakes Icing Sugar Gluten Free
125 g unsalted butter
4,5 eggs (approx. 225 g)

Necessities

FunCakes Bake Release Spray
Wilton Cooling Grid
Patisse Bundt Pan Cast Aluminum 2 Ø24cm
Sieve

Recipe of Victoria sponge bundt cake with icing sugar

1

Preheat the oven to 190 °C (convection oven 170 °C).

2

Prepare 250 g FunCakes Mix for Victoria Sponge Cake according to the instructions on the package. Add the melted butter in three batches to the batter in the mixer, making sure the butter is fully incorporated before adding the next batch. Mix the batter for 2 minutes on medium speed.

3

Bake the cake in the oven for about 35 minutes. Let the cake cool down by using a cooling grid.

4

Add the FunCakes Icing Sugar Gluten Free to taste with the help of a sieve.

Just a little while before you can enjoy your cake. Don't forget to share your creation: #funcakesbyme