Bundt cake with icing sugar

Name: Bundt cake with icing sugar
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 - 10 people
Ingredients: 250 g FunCakes Mix for Sponge Cake Deluxe; FunCakes Icing Sugar Gluten Free; 125 g unsalted butter; 4 eggs (approx. 200 g)

With the FunCakes Mix for Sponge Cake Deluxe you can make more than just an simple cake. Why don’t you try making a bundt cake with this mix? Just add some icing sugar and then you can enjoy a delicious cake!

Cake

30 - 45 minutes

Beginner

30 min. preparing

35 min. cooking

1 hour waiting

8 - 10 people

What you need to make your bundt cake with icing sugar:

Ingredients

250 g FunCakes Mix for Sponge Cake Deluxe
FunCakes Icing Sugar Gluten Free
125 g unsalted butter
4 eggs (approx. 200 g)

Necessities

FunCakes Bake Release Spray
Wilton Cooling Grid
Patisse Bundt Pan Cast Aluminum 2 Ø24cm
Sieve

Recipe of Bundt cake with icing sugar

1

Preheat the oven to 160 °C (convection oven 180 °C).

2

Prepare 250 g FunCakes Mix for Sponge Cake Deluxe according to the instructions on the package. Mix the baking mix and eggs on high speed for 8 minutes. After that mix the butter trough the batter. Bake the cake in about 35 – 40 minutes. After baking, put it directly out of the baking pan and on a cooling grid.

3

Add the FunCakes Icing Sugar Gluten Free to taste with the help of a sieve.

Just a little while before you can enjoy your cake. Don't forget to share your creation: #funcakesbyme