Bundt cake with icing sugar
With the FunCakes Mix for Sponge Cake Deluxe you can make more than just an simple cake. Why don’t you try making a bundt cake with this mix? Just add some icing sugar and then you can enjoy a delicious cake!
30 min.
preparing
35 min.
cooking
1 hour
waiting
8 - 10 people
What you need to make your bundt cake with icing sugar:
Ingredients
- 250 g FunCakes Mix for Sponge Cake Deluxe
- FunCakes Icing Sugar Gluten Free
- 125 g unsalted butter
- 4 eggs (approx. 200 g)
Necessities
- FunCakes Bake Release Spray
- Wilton Cooling Grid
- Patisse Bundt Pan Cast Aluminum 2 Ø24cm
- Sieve
1
Preheat the oven to 160 °C (convection oven 180 °C).
2
Prepare 250 g FunCakes Mix for Sponge Cake Deluxe according to the instructions on the package. Mix the baking mix and eggs on high speed for 8 minutes. After that mix the butter trough the batter. Bake the cake in about 35 – 40 minutes. After baking, put it directly out of the baking pan and on a cooling grid.
3
Add the FunCakes Icing Sugar Gluten Free to taste with the help of a sieve.
Just a little while before you can enjoy your cake. Don't forget to share your creation:
#funcakesbyme
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