Unicorn cake smash
Can you handle the cuteness of a cake smash? What a party for the kid! Pretty little faces full of cake and cream and a happy baby! Bake your own cake smash and give your baby a fantastic first birthday!
What you need to make your unicorn cake smash:
Ingredients
- 750 g FunCakes Mix for Cupcakes
- 225 g FunCakes Mix for Enchanted Cream
- 250 g FunCakes Rolfondant – Bright White
- 500 g FunCakes Rolfondant - Baby Pink
- FunCakes Edible FunColours Gel - Baby Blue
- FunCakes Edible FunColours Gel - Yellow
- FunCakes Edible FunColours Gel - Purple
- FunCakes Edible FunColours Gel - Bright Green
- FunCakes Edible FunColours Sparkle Dust – Golden Ginger
- 7,5 eggs (aprox. 375 g)
- 375 g unsalted butter
- 150 ml water
- 150 ml milk
Necessities
- FunCakes piping gel
- FunCakes decorating bags
- FunCakes Bake Release Spray
- Wilton Dimensions® Large Cupcake Pan
- Wilton tip #1M
- Wilton bamboo dowels
- Wilton -Wide Glide- rolling pin
- Wilton cooling grid
- PME modelling tools - cutting wheels
- Rejuvenator Spirit
For the horn, knead the white fondant smoothly, keep a small part aside for the ears and roll the rest into a long thin string, the ends of which are slightly thinner than the inner part. Fold this in half and roll it around the wooden dowel. Let it dry upright (put it in a dummy if necessary). Roll out the small piece of white fondant, make two ears with the cutting wheel and let it dry slightly bent.
Tip; Ideally, make the horn and ears a day in advance.
Preheat the oven to 180 ° C (convection oven 160 ° C).
Prepare 750 grams of FunCakes Mix for Cupcakes as indicated on the package. Grease the baking tins and divide the batter between the two parts of the baking pan. Bake the cake in 55-65 minutes in the middel of the preheated oven. Let the cake cool by using a cooling grid.
Coat the bottom part of the cake with piping gel. Knead the pink fondant smoothly, roll it out and cover the cup with it.
Prepare 225 grams of FunCakes Mix for Enchanted Cream® as indicated on the package and divide the batter into 4 portions. Give each portion a different colour pastel.
Place a strip of plastic foil on the counter and fold the colored Enchanted Cream® onto the foil in stripes side by side, this can be done with a spoon or spatula. Now roll up the plastic wrap with Enchanted Cream® and tie a knot in the ends of the plastic wrap. Place nozzle # 1M in a decorating bag, cut off the end of the Enchanted Cream® roll and place it whole with the open side down in the decorating bag. If you spray tufts now, all four colors will return in the tuft.
Put the two parts of the cake together with some cream and pipe the entire top full of beautiful rosettes. Mix the Sparkle Dust and rejuvenator spirit to a paint and paint the horn and ears gold. Place it carefully on the cake.
