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Tartelette with ganache

This tartelette with ganache is so yummy and combines perfectly with the berries and pecans! When do you start baking?

1 hour and 30 min. preparing
20 min. cooking
3 hour waiting
8 - 12 people

What you need to make your tartelette with ganache:

Ingredients

  • 600 g FunCakes Chocolate Melts Dark
  • 100 g FunCakes Icing Sugar
  • 40 g FunCakes Almond Flour Extra Fine
  • FunCakes Chocolate Crispy Pearls –Mix
  • 600 ml whipped cream
  • 220 g flour
  • 150 g unsalted butter
  • 30 g beaten egg
  • Raspberries
  • Blueberries
  • Pecans
  • Salt

Necessities

  • FunCakes Magic Roll-Out Powder
  • FunCakes Bake Release Spray
  • FunCakes Decorating Bags
  • Wilton Decorating Tip #1M
  • Wilton Decorating Tip #032
  • Wilton -Wide Glide- Rolling Pin
  • Patisse Quiche pan -Loose bottom- 24cm

Recipe of Tartelette with ganache

1

Heat 600 ml whipped cream in the microwave to 80°C. Put this in a mixing bowl and add 600 grams of chocolate melts. Mix this on low speed to a smooth ganache and let it cool on the counter.

2

Prepare the tartelette dough from 220 g flour, 150 g butter, 100 g FunCakes icing sugar, 40 g FunCakes almond flour, a pinch of salt and 30 g egg. Wrap it in plastic wrap and let it set in the fridge for an hour.

3

Preheat the oven to 180°C (convection oven 160°C).

4

Spray the baking pan with FunCakes Bake Release Spray. Knead the dough from the refrigerator well and roll it out on a floured work surface to a thickness of about 3-4 mm. Place the piece in the mold and lightly press the edges.

5

Cut off the excess dough with a sharp knife and prick the bottom with a fork. Bake the tartelette base in a preheated oven for about 15-20 minutes until lightly browned and let it cool down in the mold.

6

When your tartelette has cooled, pour in almost all the liquid ganache and put the tartelette in the fridge to let it stiffen.

7

Mix the leftover ganache with the mixer to a thick paste. Divide this over two piping bags with decorating tip # 32 and # 1M. Spray tufts on the tartelette with the two different nozzles and decorate with the fruit and the pecans. Finally, sprinkle some crispy pearls on top.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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