Tartelette with ganache
This tartelette with ganache is so yummy and combines perfectly with the berries and pecans! When do you start baking?
- 500 g FunCakes Mix for Tartelettes
- 600 g FunCakes Chocolate Melts Dark
- FunCakes Chocolate Crispy Pearls –Mix
- 200 g unsalted butter
- 1 egg (approx. 50 g)
- 25 ml water
- 600 ml whipped cream
- FunCakes Magic Roll-Out Powder
- FunCakes Bake Release Spray
- FunCakes Decorating Bags
- Wilton Decorating Tip #1M
- Wilton Decorating Tip #032
- Wilton -Wide Glide- Rolling Pin
- Patisse Quiche pan -Loose bottom- 24cm
Heat 600 ml whipped cream in the microwave to 80°C. Put this in a mixing bowl and add 600 grams of chocolate melts. Mix this on low speed to a smooth ganache and let it cool on the counter.
Preheat the oven to 200°C (convection oven 180°C).
Prepare 500 grams of FunCakes Mix for Tartelettes as indicated on the package. Wrap the dough in clingfilm and place it in the fridge for one hour. Grease the quiche form and cut the edges away diagonally. Prick holes in the bottom with a fork and bake the tartelette in a preheated oven in 15 – 20 minutes golden yellow. Let the tartelette cool down in the mold.
When your tartelette has cooled, pour in almost all the liquid ganache and put the tartelette in the fridge to let it stiffen.
Mix the leftover ganache with the mixer to a thick paste. Divide this over two piping bags with decorating tip # 32 and # 1M. Spray tufts on the tartelette with the two different nozzles and decorate with the fruit and the pecans. Finally, sprinkle some crispy pearls on top.