Surinam coloured cake
The Surinam coloured cake, or phagwa cake, is a very cheerful cake with so much colour that it makes you spontaneously cheerful and especially when you taste this deliciousness.
What you need to make your surinam coloured cake:
Ingredients
- 500 g FunCakes Mix for Cupcakes
- FunCakes Edible FunColours Gel Yellow
- FunCakes Edible FunColours Gel Red
- FunCakes Edible FunColours Gel Holly Green
- FunCakes Dip 'n Drip White
- FunCakes Nonpareils Red
- FunCakes Nonpareils Green
- FunCakes Nonpareils Yellow
- 250 g unsalted butter
- 5 eggs (approx. 250 g)
Necessities
- FunCakes Bake Release Spray
- FunCakes Dispoable Decoratingbags
- Wilton Chrome-Plated Cooling Grid
- Patisse Silver-Top Bundt Pan
- 3 bowls
Preheat the oven to 180°C (convection oven 150°C).
Prepare 500 grams of FunCakes Mix for Cupcakes as indicated on the package. Grease the turban using the bake release spray. Fill two small bowls each with 3 tablespoons of batter. Colour one portion using red food colouring, one portion using green food colouring and colour the remaining batter yellow. Start by filling the baking pan with a thin layer of yellow batter, secondly a layer of green batter and after that a layer of red batter. Finish with the remaining yellow batter. Bake the turban in the middle of the oven for approx. 60 – 70 minutes until goldan and release the cake on a cooling grid.
Put three tablesppons of Dip ‘n Drip in a bowl and heat it for 10 seconds at 700 Watts. Fil a piping bag with the Dip ‘n Drip and cut of the tip. Divide the Dip ‘n Drip in a zigzag movement across the turban and sprinkle with mixed nonpareils.
