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Madeleines

A delicious madeleine from France! It is a light and tender cake and with some icing sugar on top you make it complete.

10 min. preparing
10 min. cooking
20 - 25 people

Ingredients

  • 240 g FunCakes Pastry Flour Deluxe
  • 6 g FunCakes Baking Powder
  • 190 g granulated sugar
  • 125 g unsalted butter
  • 50 g milk
  • 10 g vanille sugar
  • 4 eggs (approx. 200 g)

Necessities

  • FunCakes Bake Release Spray
  • FunCakes decorating bags
  • Wilton cooling gird
  • Patisse Madeleine Pan 12 cavity

Recipe

1

Preheat the oven to 210 ° C (convection oven 190 ° C).

2

Mix the fine granulated sugar, the vanilla sugar and the eggs in a bowl with balloon whisk. Mix it slightly frothy on the middle setting in 3 minutes. Add the FunCakes pastry flour and baking powder and mix everything for 3 minutes on the middle setting. Finally, add the melted butter and milk and mix until well incorporated.

3

Put the batter in a decorating bag and cut off a small point. Spray the madeleine pan with baking spray and fill the mold with batter and fry the madeleines light brown and cooked for about 7-10 minutes. Deposit them directly on a cooling grid and let them cool. Repeat until you run out of batter.

Just a little while before you can enjoy your treats. Don't forget to share your creation: #funcakesbyme

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