Limoncello bundt

Name: Limoncello bundt
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 - 12 people
Ingredients: 400 g FunCakes Mix for Limoncello Cake; 150 g FunCakes Mix for Dip 'n Drip - White; FunCakes Mini Stars - Yellow; FunCakes Confetti Metallic Yellow; FunCakes Sugar Decorations Small Flowers; 175 g unsalted butter; 21 ml Limoncello (for an alcohol-free variant use water); 4 eggs (approx. 200 g); 1 lemon

Cakes

15 - 30 minutes

Beginner

20 min. preparing

55 min. cooking

1 hour waiting

8 - 12 people

What you need to make your limoncello bundt:

Ingredients

400 g FunCakes Mix for Limoncello Cake
150 g FunCakes Mix for Dip 'n Drip - White
FunCakes Mini Stars - Yellow
FunCakes Confetti Metallic Yellow
FunCakes Sugar Decorations Small Flowers
175 g unsalted butter
21 ml Limoncello (for an alcohol-free variant use water)
4 eggs (approx. 200 g)
1 lemon

Necessities

FunCakes Bake Release Spray
FunCakes Decorating bags
Wilton Recipe Right Fluted Tube Pan
Wilton Cooling Grid

Recipe of Limoncello bundt

1

Preheat the oven to 170°C (convection oven 150°C)

2

Prepare 400 g of FunCakes Mix for Limoncello Cake according to the instructions on the package. Spray the baking pan with baking spray, spoon the batter into the pan and bake in the middle of the oven for 50-55 minutes. Let the cake cool down by using a cooling grid.

3

Prepare the FunCakes Mix for Dip ‘n Drip with Limoncello, heat briefly in the microwave (10 sec) and put it in a decorating bag. Cut a small tip off the decorating bag and let the drip slide down over the bundt. Sprinkle with a zest of half a lemon and a mix of the confetti and stars. Place a flower in between here and there and decorate with some pieces of lemon.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme