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Ladybug Valentine cookies

Valentine’s Day is upon us again and do you want to spoil one of your loved ones? That’s where FunCakes can help you out! Bake these cookies as a sign of love and hand them out to your parents, boyfriend, kids or friends ❤️

1 hour preparing
20 min. cooking
10 min. waiting
12 - 14 people

What you need to make your ladybug valentine cookies:


  • 400 g FunCakes Mix for Double Choco Chip Cookies
  • 250 g FunCakes Deco Melts Red
  • FunCakes Mini Hearts Pink/White/Red
  • FunCakes Sugar Decorations Eyes
  • 1 egg (approx. 50 g)
  • 80 g unslated butter
  • 8 ml water


  • Wilton Parchment Paper
  • Cling Film

Recipe of Ladybug Valentine cookies


Prepare 400 g FunCakes Mix for Double Choco Chip Cookies according to instructions on the package. Form the dough into a long sausage with a diameter of about 4-5 cm and roll it firmly in the cling film. Let the dough stiffen in the refrigerator for at least one hour.


Preheat the oven to 175°C (convection oven 150°C).


Cut slices of about 1 ½ to 2 cm and place them on the parchment paper.  Keep enough space between them because the cookies will expand, if necessary bake several portions. Bake the cookies in about 16-20 done, when they come out of the oven they still feel soft. Let them cool down on the counter.


Heat 250 g FunCakes Deco Melts Red according to instructions on the package. Dip the cookies up to 2/3 in the red Deco Melts, place them on a baking sheet lined with baking paper and immediately sprinkle with the FunCakes Mini Hearts Pink/White/Red. Place the plate in the refrigerator for about 10 minutes so the Deco Melts can set and get a nice sheen. Stick the eyes on the cookies with some remaining Deco Melts.

Just a little while before you can enjoy your cookies. Don't forget to share your creation: #funcakesbyme

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