Special Edition Mix for Double Choco Chip Cookies
Do you fancy chocolate cookies? Then this Special Edition Mix from FunCakes is perfect for you! With this mix you can bake delicious chewy choco cookies with chocolate pieces!
Special Edition Mix for Double Choco Chip Cookies
Sugar, wheat flour, chocolate pieces (sugar, cocoa mass, cocoa butter, emulsifier: E322 (soy), natural vanilla flavouring) (20%), cocoa powder (skimmed, 3%), salt, raising agent: E450, E500, flavouring.
For allergens, see ingredients in bold. May contain traces of: egg, milk and lupin.
Koel en droog bewaren.
Nutritional values per 100 g
| Energy | 1689 kJ / 403 kcal |
| Fat | 3,3 g |
| of which saturated | 1,8 g |
| Carbohydrate | 81,7 g |
| of which sugar | 54 g |
| Protein | 4,3 g |
| Salt | 1 g |
- 400 g (33932)
Preheat the oven at 175°C (convection oven 150°C).
All ingredients need to be at room temperature.
Use dough hooks to mix 400 g Special Edition Mix for Double Choco Chip Cookie, 80 g (cream) butter 1 egg (50 g) and 8 ml water to a firm dough.
Make a roll of approx. Ø 5 cm, wrap in foil and rest in refrigerator for 1 hour.
Cut cookies of 2 cm thickness with a sharp knife.
Grease or cover a baking tray with parchment paper and lay the cookies on.
Keep enough space between the cookies. Bake for 13-16 minutes.
Just add butter, egg and water to the mixture and your dough is ready to go.
With this mix you can bake approx. 10-12 cookies of approx. 7-10 cm.
The FunCakes Special Edition mixes are a range of new and seasonal baking mixes with a temporary character.