Forest fruit bavarois cake with silver glaze topping
A cake with just that little bit extra? Go for this cake with the glitter glaze topping. Very tasty and super easy to make.
What you need to make your forest fruit bavarois cake with silver glaze topping:
Ingredients
- 500 g FunCakes Mix for Cookies
- 100 g FunCakes Mix for Bavarois Forest Fruits
- 50 g FunCakes Mix for Bavarois Naturel
- FunCakes Speculoos Spice
- FunCakes Glaze Topping Silver
- 750 ml whipped cream
- 275 g unsalted butter
- 180 ml water
- 1 egg (approx. 50g)
Necessities
- FunCakes Acetate Roll 8cm
- Wilton Rolling Pin 50cm
- Wilton Parchment Paper
- Patisse Profi Springform 22cm
Prepare 500 g FunCakes Mix for Cookies with the speculoos spices according to the instructions on the package. Wrap in cling film and let it set in the fridge for an hour.
Preheat the oven to 180°C (Convection oven 160°C).
Roll out the dough on a floured work surface to a thickness of 2 to 3 mm and place on a baking tray lined with parchment paper. Bake the cookie in about 12-17 and let it cool down by using a cooling. Line the bottom of the springform pan with a sheet of baking paper and line the inner edge with acetate foil.
Break the cake into pieces and crumble in a food chopper. Add the melted butter to this and place it in the springform pan, pressing down well. Put this in the fridge for half an hour.
First beat 250 ml of whipping cream into a lump, make the natural bavarois mix and fold this through the lumpy whipped cream. Pour this onto the biscuit base and put it in the fridge for an hour to set. Then beat the rest of the whipped cream into a lump, mix this with the prepared forest fruit bavarois mix and pour this on the natural layer. Let it set in the fridge for at least 2 hours.
Pour some FunCakes Glaze Topping Glitter over it and smooth with a spatula.
