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Eton mess naked cake

An Eton mess naked cake is a combination of cupcake mix with meringue, fruit and whipped cream as topping and filling. Sounds irresistible and also a picture to see!

1 hour preparing
2 hour cooking
1 hour waiting

What you need to make your eton mess naked cake:

Ingredients

  • 500 g FunCakes Mix for Cupcakes
  • 10 g FunCakes Egg White Powder
  • 3 tbsp FunCakes Icing Sugar
  • 400 ml of whipped cream
  • 250 g unsalted butter
  • 140 g fine granulated sugar
  • 60 ml of water
  • 5 eggs (approx. 250 g)
  • 2 sachets of whipped cream stiffener
  • Strawberries
  • Blueberries
  • Raspberries
  • Blackberries

Necessities

  • FunCakes Bake Release Spray
  • FunCakes decorating bags
  • Wilton Easy Layers Cake Pan 15 cm
  • Wilton decorating tip # 1M
  • Wilton baking paper
  • Wilton cooling grid

Recipe

1

Preheat the oven to 120°C (convection oven 100°C).

2

Place 10 g egg white powder powder and 60 ml water in a bowl and stir well. Let this stand for 10 minutes. Beat the egg whites on the highest setting to a white foamy consistency. While turning on the highest setting, add the fine granulated sugar in parts and let it mix until it becomes a stiff foam that draws peaks.

3

Put the foam in a decorating bag with # 1M and pipe swirls on a baking tray lined with parchment paper. Let the meringues dry in the oven for 1.5 hours at 120°C (convection oven 100°C).

4

Then preheat the oven to 180°C (convection oven 160°C).

5

Prepare 500 g FunCakes Mix for Cupcakes according to the instructions on the package. Spray the frying pans with Bake Release Spray and divide the batter over the 5 pans. Bake the cakes for 20-25 minutes and then put them on a cooling grid to allow to cool.

6

Beat the whipped cream with the icing sugar and the 2 bags of whipped cream stiffener until stiff. Crumble some meringues and add this together with the finely chopped strawberries to the whipped cream. Fold gently. This is the eton mess.

7

Stack the cakes on top of each other with a good layer of eton mess between each layer. Also finish with a good layer of eton mess and finish the top with the different types of fruit and some meringues.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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