Dark choco cake
A super simple recipe for a delicious choco cake. Make the cake to go with your morning coffee or afternoon tea. Nothing beats a homemade cake, right?
What you need to make your dark choco cake:
- 400 g FunCakes Mix for Dark Choco Cake
- FunCakes Bake Release Spray
- 4 eggs (approx.200 g)
- 180 g soft unsalted butter
- 25 ml water
- Wilton Recipe Right Non-Stick Cooling Grid - 40x25 cm
- Patisse Adjustable Loaf Pan Profi 20-35cm
Preheat the oven to 170°C (convection oven 150°C) and grease the loaf pan with the baking spray.
Prepare 400 g FunCakes Mix for Dark Choco Cake according to the instructions on the package. Slide the cake pan to 24 cm, spread the batter in the cake pan and bake the cake for 60 minutes.
After the baking time, check with a skewer to see if it is done. If the skewer does not come out dry, then give the cake a few more minutes.
After baking, let the cake cool for half an hour in the tin and then place it on a cake stand to cool completely.
The cake can be frozen. Wrap it tightly in plastic wrap and put it in the freezer. Leave to defrost on the counter.