Fingerlickin’ good combination of coconut and brownie all in one cake. For the real coconut lovers.
What you need to make coconut-browniecake:
- 360 g FunCakes Mix for Brownies
- 250 g FunCakes Mix for Cupcakes
- 100 g FunCakes Chocolade chunks – dark
- 165 g unsalted butter
- 100 gram grated coconut
- 75 ml water
- 5 eggs (circa 250 g)
- FunCakes Bake Release spray
- FunCakes decorating bags
- Wilton Recipe Right® baking pan Ø 25cm
- Wilton cooling grid
Preheat the oven to 175°C (convection oven 160 °C).
Prepare 360 gram FunCakes Mix for Brownies as indicated on the package. Mix this in three minutes on a low setting into a smooth and thick whole. Spray the baking pan with Bake Release spray and fill it with the brownie mixture. Sprinkle the chocolate chunks over it.
Prepare 250 gram FunCakes Mix for Cupcakes as indicated on the package. Add 100 gram grated coconut and mix this for four minutes on a low setting till it’s smooth. Fill a decorating bag and cut of the tip. Pipe this mixture in the baking pan above the brownie layer and chocolate chunks. Bake the cake in 40 minutes golden brown. Let the cake cool down on a cooling grid.