Chocolate chunk cookies
There it is… The recipe for the best chocolate chunk cookies ever! Crispy on the outside and chewy on the inside with delicious chocolate chunks! They are simply irresistible.
What you need to make your chocolate chunk cookies:
Ingredients
- 400 g FunCakes Special Edition Mix for Dark Choco Cake
- FunCakes Chocolate Chunks White
- 125 g unsalted butter
- 1 egg (approx.50 g)
Necessities
- Wilton parchment paper
- Cling Film
Prepare 400 g FunCakes Special Edition Mix for Dark Choco Cake with 1 egg, 125 g cold butter in cubes and the chocolate chunks. Knead this into a firm dough.
Tip! You can also make the cookies with the Mix for Cupcakes for a vanilla variant. Follow the same preparation method but use 400 g FunCakes Mix for Cupcakes, 125 g butter and 1 egg.
Place a sheet of cling film on the counter and make a long sausage about 5 cm in diameter from the dough and roll it tightly in the plastic wrap. Put this in the fridge for 2 hours to let it stiffen.
Preheat the oven to 180°C (convection oven 160°C).
Cut the dough into thick slices of about 2-2.5 cm and place them on the baking tray with enough space in between, because the cakes will run out. Bake the cakes for about 13-17 minutes, make sure they still feel soft after baking. Let the cakes cool on the counter.
