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Baking mixes

Special Edition Mix for Dark Choco Cake

Easily make with this Special Edition mix from FunCakes a delicious dark cake with chocolate flavour! Serve this choco cake with a cup of coffee, for a high tea or as dessert.

Special Edition Mix for Dark Choco Cake

Sugar, wheat flour, cocoa powder (skimmed, 9%), modified starch, starch (potato, tapioca), raising agent: E450, E500, starch (rice), salt, emulsifier: E475 (palm, rapeseed), E471 (palm, rapeseed), flavouring.

For allergens, see ingredients in bold. May contain traces of: egg, soy, milk, nuts, and lupin.

Koel en droog bewaren.

Halal certified

Nutritional values per 100 g

Energy1513 kJ / 361 kcal
Fat1,8 g
of which saturated1,1 g
Carbohydrate77,9 g
of which sugar48,1 g
Protein5,7 g
Salt2,3 g
  • 400 g (41514)

Preparation

1

Preheat the oven to 170°C (convection oven 150°C).

Ingredients need to be at room temperature

2

Mix 180 g of (cream) butter soft. Add 400 g of Special Edition Mix for Double Choco Chip Cookies, 4 eggs (200 g) and 25 ml water and mix on low speed for 4 minutes to a stiff batter.

3

Grease a baking pan of approx. 25 cm (10”) long.

4

Pour the batter into the pan and bake the cake in the centre of the oven for approx. 60 minutes.

5

Release the cake immediately after baking and let it cool down on a cake grid.

Tip: you can also make chocolate flavoured cupcakes with this mix. Bake them in approx. 18-20 minutes.

The FunCakes Special Edition mixes are a range of new and seasonal baking mixes with a temporary character.

Recipes