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Cherry cake

A simple cake, but oh so delicious! A cookie base with almond paste and pastry cream in the middle and covered with cherries … Hmm, too good right?

25 min. preparing
25 min. cooking
15 min. waiting
10 - 12 people

What you need to make your cherry cake:

Ingredients

  • 500 g FunCakes Mix for Cookies
  • 100 g FunCakes Mix for Pastry Cream
  • 100 g FunCakes Almond paste
  • 150 g unsalted butter
  • 10 g beaten egg
  • 1 egg (ca. 50g)
  • 1 jar / tin of cherry pie filling or cherry jam
  • Whipped cream

Necessities

  • FunCakes decorating bags
  • Wilton decorating tip # 1M
  • Wilton cooling grid
  • Patisse Silver-Top Springform pan Ø24cm

Recipe

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 500 g of FunCakes Mix for Cookies according to the instructions on the package. Let the dough rest for at least 1 hour.

3

Prepare 100 g FunCakes Mix for Crème Patisserie and let the cream stiffen for a while.

4

Knead the almond paste well with the egg. Roll out the cookie dough into a piece about 1 centimeter thick. Cover a greased and floured springform pan with this. Cover the piece with pieces of almond paste, up to about 1 centimeter from the edge.

5

Now pipe a layer of pastry cream on the cake. Stay approx. 8 mm from the edge. Bake the cake in 20-25 minutes until golden brown. Let the tart cool down using a cooling rack.

6

Fill the cake with the cherry pie filling or jam and decorate the cake with whipped cream or buttercream as desired.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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