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Velvet Spray Dark Choco

With the FunCakes velvet spray you can give your cake a beautiful chocolade velvet effect! But that’s not all, with this spray from FunCakes you can also give your ice creams, mousses and more a velvet effect.

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Velvet Spray Dark Choco

Cocoa butter, colour: E172, E120, E133, propellant gas: E943a, E943b, E944.

May contain traces of: soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Protect from sunlight. Do not expose to temperatures exceeding 50°C.

Nutritional values per 100 g

Energy3092 kJ / 739 kcal
Fat82 g
of which saturated50 g
Carbohydrate0,5 g
of which sugar0,5 g
Protein1,1 g
Salt0,2 g
  • 100 ml (F41310)
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Preparation of Velvet Spray Dark Choco


Keep at room temperature 20-25°C 2 hours before use.


Shake well and warm up the can in warm water between 25-35°C.


Spray a homogeneous layer on a frozen surface from 20-25 cm distance. Let the sprayed surface rest for at least 4 hours before consumption.


After use turn the can upside down and spray a few seconds to clean. Clean the nozzle with warm water if it does not spray evenly.

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Maximum usable dose: 7 g/kg.

Important note: this product should only be used by professionals in accordance with regulation (EU) 2017/874 and (EU) 1333/2008.

Warning: Extremely flammable aerosol. Pressurised container: May burst if heated. Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C.

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