Sugar paste is one of the most so-called subjective products there is in cake decorating. Some like it a bit softer, whereas other’s like it firm. It’s a product that reacts on temperature of the room, of somebody’s hands. And working with it isn’t an easy task and takes some time to get skilled in.
It is our goal to make high quality products that are easy to use for any baking fan, whether you’re a beginner or a (semi-)professional. Our existing sugar paste is therefore a soft, easy-to-knead, forgiving sugar paste. But we know some people prefer a firmer fondant. And cause we’re here for all those bakers we decided to develop a second option.
The new FunCakes covering paste is extremely flexible and easy to roll out under 2mm. This helps you creating perfect, straight edges, even when making taller and bigger cakes.
Beginners will love how easy to use this covering paste is. After kneading, the sugar paste is very elastic and flexible which will help also the less experienced home baker. Professionals will work even quicker and more cost effective thanks to the great workability.