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Covering Paste Black

With the FunCakes Covering Paste you easily cover both small and large cakes with sugar paste. This fondant is extremely flexible and playable. We recommend this paste for all of your cake covering tasks as it can be rolled out even under 2 mm, ensuring perfect, sharp edges even for the biggest cakes! Do you like your fondant to be nicely firm, then this is it for you! Choose one of the four colours, or give the white covering paste any desired colour with the FunCakes colourings.

Covering Paste Black

sugar (74%), glucose syrup, vegetable oil (coconut), hydrogenated oil (palm kernel), water, modified starch (potato), colour: E153, modified starch: E466, flavouring, preservative: E202, E433, acidity regulator: E330.

Store in a cool, dark place, 16-23┬░C.

Nutritional values per 100 g

Energy587 kJ / 379 kcal
Fat5,7 g
of which saturated3,4 g
Carbohydrate82 g
of which sugar75 g
Protein0,2 g
Salt0 g
  • 500g (F20810)

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Preparation of Covering Paste Black

1

Let the covering paste come to ambient temperature.

2

Knead the covering paste firmly until it is smooth and elastic.

3

Dust the work surface with a bit of icing sugar or Magic Roll-Out Powder and roll thinly to an even circle with a rolling pin. The covering paste can be rolled out even under 2 mm!

4

Turn the covering paste a quarter to prevent sticking.

5

Cover your cake with the covering paste.

Tip! Make sure to cover your cake with a thin layer of buttercream first.

Beginners will love how easy to use this covering paste is. After kneading, the sugar paste is very elastic and flexible which will help also the less experienced home baker. Professionals will work even quicker and more cost effective thanks to the great workability.

  • A firmer but extremely flexible fondant
  • Roll out under 2 mm for perfect edges
  • Perfect for taller and bigger cakes
  • Work quicker and more cost-effective
  • Easily remove imperfections
  • Fine, silky surface
  • Also works in warmer climates